|
ENTREES :
- Selection of sliced meats
San Daniele ham
- San Daniele ham with Melon Grison air-dried beef with rocket and grana cheese
- Beef fillet carpaccio with rocket and grana cheese Classic mixed fish starter
- Prawns Prawns in cocktail sauce
- Starter of fish au gratin Curled octopus with polenta
- Peppered mussels Mussels in tomato sauce
- Clams marinière Scallops grilled or au gratin ( each)
|
FIRST COURSE
- Spaghetti with fresh clams
- Spaghetti with clam sauce
- Spaghetti “pescatora” (Spaghetti with cuttlefish, clams, scallops, mussels)
- Spaghetti “scogliera” (spaghetti with clams, mussels, scallops, scampi, large shrimps
- Maltagliati pasta with shrimps and courgettes
- Spaghetti bolognese
- Spaghetti with tomato sauce
- Tagliatelle with mushrooms and ham
- Tagliatelle with vegetables
- Tagliatelle with mushrooms
- Vegetable soup
- Consommé with pasta
|
SECOND COURSE OF MEAT
- Grilled “angus” tart
- Grilled beef fillet
- Grilled angus fillet
- Grilled “angus” sirloin steak Florentine ( if available) according to quantity
- Pork chop
- Veal chop
- Mixed meat grill
- Grilled sausage
- Grilled rib steak
- Grilled chicken
- Steak “Milanese” with potatoes
|
SECOND COURSE OF FISH
- Grilled sole
- Grilled sea bass
- Grilled turbot
- Grilled gilthead
- Grilled cuttlefish
- Grilled angler-fish
- Grilled grey mullet
- Grilled salmon trout
- Grilled scampi
- Grilled king prawns
- Grilled prawn tails
- Grilled shellfish
- Mixed fish grill
- Pan fried molluscs and shellfish
- Fried calamaries
- Mixed fry
|
SIDE ORDERS
- Grilled vegetables
- French fries
- Fresh seasonal vegetables
- Mushrooms
- Vegetable stew
- Beans and onions
- Tomato with onion
|
DESSERTS
- Desserts drowned in coffee or liquor of your choice
- Sgroppino (lemon sorbet with vodka)
- Liquors
- Whisky, rum and special grappa
|
|
